Save up to 50% of your frying oil
Save up to 50%
You will get much better profit by significantly increasing the lifetime of your frying oil.
You will serve perfectly fried products thanks to optimal clean oil.
You save a lot of time due to less changes of oil and cleaning of your fryer.
VITO oil filter systems save up to 50% costs simply by cleaning the frying oil, shortening or any other frying medium. After 4:30 minutes your oil is clean, due to fully automatical frying oil filtration. VITO needs no supervision and offers the highest work safety due to no contact with the hot frying medium.
Owner, Mr. Paul Ivancich:Dairy Queen, United States“
"...With the VITO we double the life of our frying oil! Furthermore we really feel we're getting a consistently high quality product. My staff is also truly happy with the easy handling ..."
Manager, Mr. Gregory Davis:Dairy Queen, United States“
"...VITO helps us maintain a better quality and save oil at the same time..."
Owner, Mr. Keith Hitzemann:Dairy Queen, United States“
"...We are satisfied with our VITO..."
Mrs. Daniela Peters, Owner:Snack-In, Belgium“
"...By using VITO we are saving oil and on this way cash money..."
Mr. Hoffmann, Headchef:Aramark GmbH c/o Airbus Operations GmbH, Germany“
"...We achieve a longer lifetime of our oil. Easy handling and a easier cleaning of our fryers. Savings also in staff costs...time savings..."
Operations Manager, Mr. Hanke & Chef, Mr. Gugle:Aramark GmbH i.Hs Groz-Beckert KG, Germany“
"...VITO® makes the work much easier and grants a higher safety standard. The lifetime of our oil has doubled and in combination with the oiltester it is ideal for the HACCP documentation..."
Executive Chef, Mr. Nathan Chilcott:JW Marriott Hotel Bangkok, Thailand“
"...Me and my team are very satisfied with VITO® oil filter system. We improved our fried products quality with VITO® a lot!..."
Executive Chef, Mr. Refaie Othman:Zuma Restaurant, United Arab Emirates“
"...VITO is a great tool for every kitchen! It makes my work easier and we have much better quality due to fresh oil..."
"...We are very happy with the machine and the results..."
Mrs. Margret O´Donnel, headchef:Yeats Tavern Restaurant, Ireland“
"...We are very happy with VITO®. We are using it now already for a couple of weeks. It is very easy to handle and a great investment. Don´t want to miss it anymore..."
General Manager, Mrs. Kirsty Clarke:TGI Friday's Bluewater, United Kingdom“
"...VITO® machine is brilliant - It is saving us lots more oil and with the oiltester to indicate if the oil is spoilt or not, it is a real help. The teams do not need to guess..."
Daniel Epprecht, Manager Gastronomy:Genossenschaft Migros Zürich, Switzerland“
"...I am fascinated by VITO..."
Chef, Mr. Alain Gobeil:The Address Hotel Burj Dubai, United Arab Emirates“
"...The system is very good, we are happy with it, I have used it before in another hotel as well..."
Executive Chef, Mr. Peter de Kauwe:The Club (British) Abu Dhabi, United Arab Emirates“
"...I have my VITO since 2005 and I am absolutely satisfied. I like this machine a lot..."
General Manager, Mr. Sergio Arciniega:Chilis Centro Magno, Mexico“
"...VITO® helped us to extend the life time of our oil from 3-4 days to 7 days. Our oil is in the best conditions now and no risk for our valuable customers' health..."
Executive Sous Chef, Mr. Hamada Kamal:Renaissance Sharm Elsheikh Golden View Beach Resort, Egypt“
"...Frying oil lasts longer time with using VITO oil filter system and product quality is better, we are happy with it..."
Mrs. Dimitrova, Owner:Samex Ltd., Bulgaria“
"...VITO oil filter system is easy for operating and consumer friendly. It is fast for filtering. Paper filters are high quality and are money saving with long life..."
Mr. Thayakaran, Executive Cheft at Panta Rhei:Zurichsee Gastro, Switzerland“
"...With VITO® we have to change the oil less. Furthermore we are having less workload becaus we are saving time cleaning the fryer, what delights the whole team..."
Mrs. Schmidt, Restaurant Manager:Block House Am Kröpckei BH 113, Germany“
"...we are totally satisfied with our VITO, supereasy handling..."
T.G.I Leeds:TGI Friday's Leeds Trinity, United Kingdom“
"...The quality of the product we send out has also shown improvement especially on fries as the oil quality is so much better..."
Seen in over 150 countries
Used in over 40,000 kitchens
You can find VITO in all types of kitchen:
Quick service restaurants or fast food restaurants use VITO in their usually large fryers and open vats.
VITO is suitable for food production streets with automatic continous fryers, for example in bakeries.
To provide the highest quality of food, fine dining restaurants use every kind of VITO products in their kitchen.
To cover the diversity of casual dining restaurants is no big deal for VITO.
…and works in:
The new VITO VL is significantly stronger than is predecessors and was enhanced with a lot of important design features to improve the well-known user friendliness and optimize the filtration process. VITO has always been very versatile, making it possible to get a great filtration no matter what fryers are used, or the kitchen is set up. By adding a new technology to the new VITO VL this versatility has even increased!
Current challenges for restaurants – A Q&A with Felix Amrhein, CEO of VITO Fryfilter, the US subsidiary of the leading European manufacturer of high-efficient frying oil filtration systems, VITO AG. The German based manufacturer of the VITO line is the leader in frying oil filtration in Europe and is the only manufacturer of the patented in tank filtration systems worldwide
We are pleased to announce our latest product line addition, an intensive cleaner individually packed as tabs for an effective cleaning of commercial deep fryers - the VITO tab. The German-made deep fryer boil-out removes burnt in grease and oil from commercial deep fryers and stainless steel accessories. Only 3 simple steps to implement into the working routine of every kitchen!