Save up to 50% of your frying oil
Save up to 50%
You will get much better profit by significantly increasing the lifetime of your frying oil.
You will serve perfectly fried products thanks to optimal clean oil.
You save a lot of time due to less changes of oil and cleaning of your fryer.
VITO oil filter systems save up to 50% costs simply by cleaning the frying oil, shortening or any other frying medium. After 4:30 minutes your oil is clean, due to fully automatical frying oil filtration. VITO needs no supervision and offers the highest work safety due to no contact with the hot frying medium.
Owner, Mr. Paul Ivancich:Dairy Queen, United States“
"...With the VITO we double the life of our frying oil! Furthermore we really feel we're getting a consistently high quality product. My staff is also truly happy with the easy handling ..."
Owner, Mr. Keith Hitzemann:Dairy Queen, United States“
"...We are satisfied with our VITO..."
Manager, Mr. Gregory Davis:Dairy Queen, United States“
"...VITO helps us maintain a better quality and save oil at the same time..."
Mr. Markus Rotard, Head Chef:Sheraton Stockholm Hotel & Towers, Sweden“
"...I already knew the machine from my time in Sheraton Berlin...I am fully content with the machine, it gives me the full benefits!..."
Mr. Travis Casather, Executive Chef:Cinnamon Grand Hotel, Sri Lanka“
"... we are very happy with VITO. Savings and increased quality of our fried dishes! We can highly recommend VITO..."
Mr. Jeff Keeler, Manager:Boston Pizza, Canada“
"...We purchased 1 VITO 80. The results were fantastic. We bought 7 more units for the rest of our locations..."
Executive Chef, Mr. Ted Espiritu:Park Rotana, United Arab Emirates“
Mr. Michael van Langenhove, Owner:Brasserie Bridge, Belgium“
"...We are allover satisfied with our VITO 50. We use it every evening and our oil changes dropped by half...!"
Executive Chef, Mr. Joseph D'Costa:JW Marriott Hotel Kuwait, Kuwait“
"...We advise all chefs to use VITO®. It is a very good product, helps to have a good product quality with less cost..."
Peter Schöffauer, Betriebsleiter:Genossenschaft Migros Zürich, Switzerland“
"...there is nothing better..."
Mr. Zahner, CEO:Zahner Fischhandel AG, Switzerland“
"...we use our X1 every day as we fry 1 tonne fish per week..."
Mr. Judson, Chef de cuisine:Boomerang's Steakhouse, Canada“
"...We have had our VITO for 2 months. Oil consumption has decreased over 50%. Product consistency has improved dramatically in quality and taste..."
Mr. Joachim Kreisel, Executive Chef:Sheraton Incheon Hotel, Korea, Republic of“
"...Our oil is cleaner after using VITO, and lasts for longer time, product quality has been improved as well..."
Mr. Gareth Bowen, Executive Chef:Shangri-La, London, United Kingdom“
"...Our VITO is working great! The quality of our frying oil has improved, we save money and it is very easy and safe to use..."
Burger King Deutschland GmbH: District Manager, Mr. Rodrigue Zevounou:Burger King #13651, Germany“
"...We save 40% on our oil cost!"
Chief Steward, Mr. Rosario Hinojosa:JW Marriott Hotel Lima, Peru“
"...we are super satisfied with VITO®! It makes our daily life much easier and we save a lot of oil..."
Executive Chef, Mr. Nathan Chilcott:JW Marriott Hotel Bangkok, Thailand“
"...Me and my team are very satisfied with VITO® oil filter system. We improved our fried products quality with VITO® a lot!..."
Mr. Simone La Gamba, Executive Chef:Shangri-La, Shenyang, China“
"...I am very happy with VITO. The quality of our fried dishes has dramatically improved. Our guests do recognize it. In addition we are saving 50% of our oil. This machine was paid back within a few months!..."
Mr. Sirote, Restaurant Manager:INTERSPAR Restaurace v EUROPAKu, Czech Republic“
"...VITO works immaculate, we save at least one third oil..."
Tony Smith, kitchen chef:Barworks Hospitality Group, New Zealand“
"...We are using 17 VITOs in our different restaurants/ gastro bars and are absolutely satisfied with the machines and the savings we have on our frying oil. There are plans to equip even more of our restaurants/ gastro bars with this little oil filter system..."
Seen in over 150 countries
Used in over 50,000 kitchens
You can find VITO in all types of kitchen:
Quick service restaurants or fast food restaurants use VITO in their usually large fryers and open vats.
VITO is suitable for food production streets with automatic continous fryers, for example in bakeries.
To provide the highest quality of food, fine dining restaurants use every kind of VITO products in their kitchen.
To cover the diversity of casual dining restaurants is no big deal for VITO.
…and works in:
This November, the VITO VL oil filter system was awarded the IAAPA Brass Ring Award for being one of the best new products of the year. The ceremony took place in Orlando, Florida, where the IAAPA trade fair is held annually. VITO Fryfilter, Inc., the US subsidiary of VITO AG in Germany, participates every year to showcase its latest products. The award highlights the innovation of the modern frying oil filter, which has entered the kitchen equipment market at the end of 2021.
Starting December 2022, VITO Fryfilter Inc. will relocate its US headquarter from Chicago, IL to Orlando, FL. The Orlando office is planned to run at total capacity by the second week of December. With the move, VITO Fryfilter also took the opportunity to add a new position to its ranks.
The new VITO VL is significantly stronger than is predecessors and was enhanced with a lot of important design features to improve the well-known user friendliness and optimize the filtration process. VITO has always been very versatile, making it possible to get a great filtration no matter what fryers are used, or the kitchen is set up. By adding a new technology to the new VITO VL this versatility has even increased!