Save up to 50% of your frying oil
Save up to 50%
You will get much better profit by significantly increasing the lifetime of your frying oil.
You will serve perfectly fried products thanks to optimal clean oil.
You save a lot of time due to less changes of oil and cleaning of your fryer.
VITO oil filter systems save up to 50% costs simply by cleaning the frying oil, shortening or any other frying medium. After 4:30 minutes your oil is clean, due to fully automatical frying oil filtration. VITO needs no supervision and offers the highest work safety due to no contact with the hot frying medium.
Manager, Mr. Gregory Davis:Dairy Queen, United States“
"...VITO helps us maintain a better quality and save oil at the same time..."
Owner, Mr. Keith Hitzemann:Dairy Queen, United States“
"...We are satisfied with our VITO..."
Owner, Mr. Paul Ivancich:Dairy Queen, United States“
"...With the VITO we double the life of our frying oil! Furthermore we really feel we're getting a consistently high quality product. My staff is also truly happy with the easy handling ..."
Burger King Deutschland GmbH: District Manager, Mr. Rodrigue Zevounou:Burger King #13651, Germany“
"...We save 40% on our oil cost!"
Franchisee, Mr. Kreienbühl:Burger King Bern, Switzerland“
"...since we are using VITO additionally to our integrated filter we save 30% of our oil. VITO even filters the fine particles out of the oil..."
"...We are very happy with the machine and the results..."
Mr. Jeff Keeler, Manager:Boston Pizza, Canada“
"...We purchased 1 VITO 80. The results were fantastic. We bought 7 more units for the rest of our locations..."
Ms. Machner:FacilityServices Hannover GmbH, Germany“
"...Saves a lot of money..."
Mr. Jarvoj, Headchef:Ibis Brighton, United Kingdom“
"... We are happy with the VITO! Clean oil, less work and saving money!..."
General Manager, Mrs. Kirsty Clarke:TGI Friday's Bluewater, United Kingdom“
"...VITO® machine is brilliant - It is saving us lots more oil and with the oiltester to indicate if the oil is spoilt or not, it is a real help. The teams do not need to guess..."
Executive Chef, Mr. Daniel Andreasson:Radisson Blu Scandinavia Hotel Oslo, Norway“
"... We have been using VITO for a couple of months and have seen a very positive change in terms of oil quality and quantity. We are now using less than half the amount of oil we used to. VITO is also very user friendly, only one button..."
Mr. Budnik, Restaurant Manager:NORDSEE / Master Marinier s.r.o., Czech Republic“
"...VITO is great, great, great!..."
Mr. Russell Kent, F&B Manager:Holiday Inn Darling Harbour, Australia“
"...With VITO our frying oil lasts longer, as well as our product quality improved.We are using VITO for 8 years now without any breakdowns..."
Mr. Marouf, Manager:Hard Rock Cafe Oslo, Norway“
"...we are more than satisfied with our VITO. We are planning on using VITO in all our stores until the end of the year. Since we got it our oil is much cleaner and we saved a lot of money. I only can suggest VITO to everybody. It is good in saving money and very good for the environment..."
Chef, Mr. Alain Gobeil:The Address Hotel Burj Dubai, United Arab Emirates“
"...The system is very good, we are happy with it, I have used it before in another hotel as well..."
Mr. Michel Muffat, Executive Chef:Kuramathi - Island Resort, Maldives“
“...We implemented VITO in 3 main kitchens. I just order 3 more to fill up all Kuramathi Island kitchens. In the nearby future I will equip our 2 staffs canteens and 2 other resorts islands as well. We saved a lot on oil. VITO is a great filtering machine...“
Mr. James Rosser, Executive Chef:WHITING & HAMMOND, United Kingdom“
"...We are using half the amount of oil and saving loads of money – we are delivering a consistent highly quality fried product to our customers – I highly recommended the VITO system to anyone..."
Chief Steward, Mr. Moin Merchant:Beach Rotana Hotel & Towers, United Arab Emirates“
"...We are very happy with VITO,and the additional benefits for our product quality we get..."
Executive Chef, Mr. Ted Espiritu:Park Rotana, United Arab Emirates“
Adrian KnobelBäckerei Knobel GmbH, Switzerland“
"...we are working since 2008 with VITO and we are really happy wit it..."
Seen in over 150 countries
Used in over 50,000 kitchens
You can find VITO in all types of kitchen:
Quick service restaurants or fast food restaurants use VITO in their usually large fryers and open vats.
VITO is suitable for food production streets with automatic continous fryers, for example in bakeries.
To provide the highest quality of food, fine dining restaurants use every kind of VITO products in their kitchen.
To cover the diversity of casual dining restaurants is no big deal for VITO.
…and works in:
This November, the VITO VL oil filter system was awarded the IAAPA Brass Ring Award for being one of the best new products of the year. The ceremony took place in Orlando, Florida, where the IAAPA trade fair is held annually. VITO Fryfilter, Inc., the US subsidiary of VITO AG in Germany, participates every year to showcase its latest products. The award highlights the innovation of the modern frying oil filter, which has entered the kitchen equipment market at the end of 2021.
Starting December 2022, VITO Fryfilter Inc. will relocate its US headquarter from Chicago, IL to Orlando, FL. The Orlando office is planned to run at total capacity by the second week of December. With the move, VITO Fryfilter also took the opportunity to add a new position to its ranks.
The new VITO VL is significantly stronger than is predecessors and was enhanced with a lot of important design features to improve the well-known user friendliness and optimize the filtration process. VITO has always been very versatile, making it possible to get a great filtration no matter what fryers are used, or the kitchen is set up. By adding a new technology to the new VITO VL this versatility has even increased!