VITO oil filter system - the world's most innovative frying oil filter and oil tester

Manager, Mr. Gregory Davis:

"...VITO helps us maintain a better quality and save oil at the same time..."

Owner, Mr. Paul Ivancich:

"...With the VITO we double the life of our frying oil! Furthermore we really feel we're getting a consistently high quality product. My staff is also truly happy with the easy handling ..."

Owner, Mr. Keith Hitzemann:

"...We are satisfied with our VITO..."

Mr. Alupotha, Executive Chef:

"...I am saving a lot of oil and will buy the 2nd VITO very soon for our resort..."

Mr. Sirote, Restaurant Manager:

"...VITO works immaculate, we save at least one third oil..."

Resident Chef, Mr. Borszcs:

"...Using VITO®, my food is hygenic and I am saving a lot of money. Easy to use and a very good product..."

Mr. Debrup Mitra, Executive Chef:

"...VITO® is helpful to reduce the oil cost by increasing the oil life time and improving the products quality..."

Executive Chef, Mr. Peter de Kauwe:

"...I have my VITO since 2005 and I am absolutely satisfied. I like this machine a lot..."

Chief Steward, Mr. Rosario Hinojosa:

"...we are super satisfied with VITO®! It makes our daily life much easier and we save a lot of oil..."

Mr. Marouf, Manager:

"...we are more than satisfied with our VITO. We are planning on using VITO in all our stores until the end of the year. Since we got it our oil is much cleaner and we saved a lot of money. I only can suggest VITO to everybody. It is good in saving money and very good for the environment..."

Chief Steward, Mr. Sebastio Bias:

"...VITO is a good machine, we are satisfied with the oil quality and product quality..."

Mr. Travis Casather, Executive Chef:

"... we are very happy with VITO. Savings and increased quality of our fried dishes! We can highly recommend VITO..."

Mr. Crompton, Chef:

"...We are satisfied with VITO and the quality of our fried products improved..."

Executive Chef:

"...What can we say about it: Fast, easy to use, healthy, good for the environment and above all, very cost effective. Should be mandatory in each outlet where fryers are used..."

Executive Chef, Mr. Daniel Andreasson:

"... We have been using VITO for a couple of months and have seen a very positive change in terms of oil quality and quantity. We are now using less than half the amount of oil we used to. VITO is also very user friendly, only one button..."

Chef, Mr. Alain Gobeil:

"...The system is very good, we are happy with it, I have used it before in another hotel as well..."

Mr. Budnik, Restaurant Manager:

"...VITO is great, great, great!..."

Mr. Simone La Gamba, Executive Chef:

"...I am very happy with VITO. The quality of our fried dishes has dramatically improved. Our guests do recognize it. In addition we are saving 50% of our oil. This machine was paid back within a few months!..."

Mr. Zahner, CEO:

"...we use our X1 every day as we fry 1 tonne fish per week..."

"...We are very happy with the machine and the results..."