We are pleased to announce our latest product line addition, an intensive cleaner individually packed as tabs for an effective cleaning of commercial deep fryers - the VITO tab. The German-made deep fryer boil-out removes burnt in grease and oil from commercial deep fryers and stainless steel accessories.
Only 3 simple steps to implement into the working routine of every kitchen!
Drain the oil when the fryer cooled down. Fill the fryer with water to the „Max“ mark. Put 1 tab for 15 L / 33 lbs, 2 tabs for larger fryers into the water.
Heat the deep fryer to 80°C max. 90°C / 170-195°F and let the solution boil for 15-20 minutes. Check the degree of cleaning, let it boil for longer if necessary. Use a scrubber to remove debris.
Drain solution and dispose it with a suitable container. Wipe off any remaining sediment with a sponge. Rinse fryer several times with water.
Let your deep fryer shine like new and save energy, time and money!
„Boil-out your fryers regularly to prevent burnt in carbon, a malfunctioning thermostat and sticky assesories. A clean fryer leads to a better oil quality, therefore a better tasting fried dish and reduction in energy need.“, says Felix Amrhein, CEO of VITO Fryfilter, Inc.
Years of experience show, that cleaning the deep fryers with an intensive cleaner like the VITO tab is the optimal addition to testing the frying oil quality with the VITO oil tester and filtering it with the VITO oil filter system to assure a high quality frying oil for best results.