Testimonials

"...With the VITO we double the life of our frying oil! Furthermore we really feel we're getting a consistently high quality product. My staff is also truly happy with the easy handling ..."

Owner, Mr. Paul Ivancich:

"...VITO helps us maintain a better quality and save oil at the same time..."

Manager, Mr. Gregory Davis:

"...We are satisfied with our VITO..."

Owner, Mr. Keith Hitzemann:

"...I have already bought my third machine. I am really satisfied with VITO®. It is no witching and does what it should do..."

Executive Chef, Mr. Uwe Micheel:

"...Positive effect for the lifetime..."

Mr. Wichmann, Manager:

"...The quality of the product we send out has also shown improvement especially on fries as the oil quality is so much better..."

Mrs. Miller, T.G.I Fridays Mill Hill:

"...VITO is a great piece of equipment. We reach 45% savings on our oil, very easy to use..."

Mr. Baskaran, F&B Manager:

"...VITO is a good machine, we are satisfied with the oil quality and product quality..."

Chief Steward, Mr. Sebastio Bias:

"...Great machine..."

Executive Chef, Mr. Ted Espiritu:

"...We are very satisfied with our VITO! Easy handling, high quality fried food and cost savings, perfect!..."

Mr. Schweighardt, Resort Manager:

"...We are very satisfied with the VITO 80. The oil stays clean for a much longer time. Yes, definitely a great investment!..."

Mr. Paul McKerrel, Owner:

"...By using VITO we are saving oil and on this way cash money..."

Mrs. Daniela Peters, Owner:

"...VITO® is helpful to reduce the oil cost by increasing the oil life time and improving the products quality..."

Mr. Debrup Mitra, Executive Chef:

"...We are allover satisfied with our VITO 50. We use it every evening and our oil changes dropped by half...!"

Mr. Michael van Langenhove, Owner:

"...We are using VITO® everyday, we have a good product quality and less oil consumption..."

Executive Chef, Mr. Benjamin Joubrel:

"...I am very happy with VITO. The quality of our fried dishes has dramatically improved. Our guests do recognize it. In addition we are saving 50% of our oil. This machine was paid back within a few months!..."

Mr. Simone La Gamba, Executive Chef:

"...we use our X1 every day as we fry 1 tonne fish per week..."

Mr. Zahner, CEO:

"...We are very happy with VITO®. We are using it now already for a couple of weeks. It is very easy to handle and a great investment. Don´t want to miss it anymore..."

Mrs. Margret O´Donnel, headchef:

“...We implemented VITO in 3 main kitchens. I just order 3 more to fill up all Kuramathi Island kitchens. In the nearby future I will equip our 2 staffs canteens and 2 other resorts islands as well. We saved a lot on oil. VITO is a great filtering machine...“

Mr. Michel Muffat, Executive Chef:

"...We are using our VITO now for many years and are satisfied. We benefit from less oil consumption and a higher product quality..."

Mr. Dave Kraft, Owner:

"...Me and my team are very satisfied with VITO® oil filter system. We improved our fried products quality with VITO® a lot!..."

Executive Chef, Mr. Nathan Chilcott:

"...VITO gives us the possibility to fry in an always clean oil and improved our food's quality tremendously..."

Dominik, Head CHef:

"...The quality of the product we send out has also shown improvement especially on fries as the oil quality is so much better..."

T.G.I Leeds:

"...We achieve a longer lifetime of our oil. Easy handling and a easier cleaning of our fryers. Savings also in staff costs...time savings..."

Mr. Hoffmann, Headchef:

"...VITO oil filtering machine had given a piece of mind for chef's reducing the oil consumption by 25-30%..and the Oiltester makes sure you have clean oil for your valuable customers..."

Mr. K.A.C. Prasad, Executive Chef:

"...Definitely we can see the difference in oil quality. The team likes it. Thank you for the lovely product..!"

Assistant GM, Mr. Abhishek Singh:

"...With VITO our frying oil lasts longer, as well as our product quality improved.We are using VITO for 8 years now without any breakdowns..."

Mr. Russell Kent, F&B Manager:

"...The VITO® Oiltester doing a great job! We are very satisfied!..."

Quality Manager, Mr. König:

"...we are more than satisfied with our VITO. We are planning on using VITO in all our stores until the end of the year. Since we got it our oil is much cleaner and we saved a lot of money. I only can suggest VITO to everybody. It is good in saving money and very good for the environment..."

Mr. Marouf, Manager:

"...VITO® machine is brilliant - It is saving us lots more oil and with the oiltester to indicate if the oil is spoilt or not, it is a real help. The teams do not need to guess..."

General Manager, Mrs. Kirsty Clarke:

"...save up to 50% oil costs with VITO - that's not just a slogan, it's true..."

Pascal Moser, Inhaber

"...We are very happy having bought the VITO oil filter system. Our oil quality immensely improved and we are saving a lot of money..."

Mr. Vinod Nair, Regional Fresh Food Manager:

"...VITO is a great tool for every kitchen! It makes my work easier and we have much better quality due to fresh oil..."

Executive Chef, Mr. Refaie Othman:

"...We are happy with VITO oil filter system, we are using it for 4 years and everything is good..."

Mr. Andre Muenster, Chef:

"...We are very happy with VITO,and the additional benefits for our product quality we get..."

Chief Steward, Mr. Moin Merchant:

"...Using VITO®, my food is hygenic and I am saving a lot of money. Easy to use and a very good product..."

Resident Chef, Mr. Borszcs:

"...VITO works immaculate, we save at least one third oil..."

Mr. Sirote, Restaurant Manager:

"...I am fascinated by VITO..."

Daniel Epprecht, Manager Gastronomy:

"...What can we say about it: Fast, easy to use, healthy, good for the environment and above all, very cost effective. Should be mandatory in each outlet where fryers are used..."

Executive Chef:

"... we are very happy with VITO. Savings and increased quality of our fried dishes! We can highly recommend VITO..."

Mr. Travis Casather, Executive Chef:

"...This system saves a lot of money on oil and therefor influence foodcost.It is easy, fast and efficient. We can recommend to everyone with too high oil consumption..."

Mr. Koen, Manager:

"...Frying oil lasts longer time with using VITO oil filter system and product quality is better, we are happy with it..."

Executive Sous Chef, Mr. Hamada Kamal:

"...VITO is a great device,easy to use and very efficient..."

Mr. Stüfler:

"...The system is very good, we are happy with it, I have used it before in another hotel as well..."

Chef, Mr. Alain Gobeil:

"...When we made the decision to put 3 oil fryers it only made sense to have VITO 50®. I does not only save us money on our oil purchase, it also keeps the oil clean. It is a very user friendly mechanism. It has improved the quality of our food..."

Mrs. Strydom, Fresh Food Manager:

"...We are very happy with VITO..."

Operation Manager, Mr. Bassem Noureddine:

"...Our oil is cleaner after using VITO, and lasts for longer time, product quality has been improved as well..."

Mr. Joachim Kreisel, Executive Chef:

"...VITO is worth it, we save on fry oil and the quality of our fried goods is guaranteed, very recommendable..."

Restaurant Manager, Mr. Scherr

"...we are very satisfied with VITO®. We can highly recommend it to everybody that wants higher quality of fried goods and wants to safe money. Great product!..."

Mr. Freddy, Executive Chef:

"...VITO is a good product, it extends the oil life time and improves product quality..."

Mr. James Mifsud, Executive Chef:

"...VITO is quite a good machine. We save a lot of money and time!..."

Mr. Meier, Kitchen Chef:

"...I already knew the machine from my time in Sheraton Berlin...I am fully content with the machine, it gives me the full benefits!..."

Mr. Markus Rotard, Head Chef:

"...we are really happy with our VITO´s. It´s saving us so much money. We have oil savings of 50% to 62% (16.000€/year). We don´t want to miss out on that little machine anymore!..."

Manager, Mr. Maurix:

"...With VITO® we have to change the oil less. Furthermore we are having less workload becaus we are saving time cleaning the fryer, what delights the whole team..."

Mr. Thayakaran, Executive Cheft at Panta Rhei:

"...I have my VITO since 2005 and I am absolutely satisfied. I like this machine a lot..."

Executive Chef, Mr. Peter de Kauwe:

"...there is nothing better..."

Peter Schöffauer, Betriebsleiter:

"...Saves a lot of money..."

Ms. Machner:

"...We are very happy with VITO, oil life time extends when we filter it regularly..."

Mrs Biljana Kasic, Executive Sous Chef:

"...Our store uses 2 of the VITO50 machines. Our oil consumption and therefore our oil costs was reduced remarkably. The machine is maintenance free and user friendly and adds great value to any business using oil..."

Mrs. Giovanna Eleutri Viola, Deli Manager:

"...We purchased 1 VITO 80. The results were fantastic. We bought 7 more units for the rest of our locations..."

Mr. Jeff Keeler, Manager:

"...VITO® is good, we consume less oil now and as well oil is more clean as without filtration..."

Food & Beverage Director, Mr. Martin Öijerstedt:

"...We are using 17 VITOs in our different restaurants/ gastro bars and are absolutely satisfied with the machines and the savings we have on our frying oil. There are plans to equip even more of our restaurants/ gastro bars with this little oil filter system..."

Tony Smith, kitchen chef:

"...VITO is very simple and safe to use. We save a lot of time and the entire team is happy..."

Executive Chef, Mr. Tarek Mohye:

"...We are very happy with the machine and the results..."

"...We're saving at least 20% of our oil costs with VITO®. The machine works very fast and delivers good results through clean oil and high quality fried goods..."

Mr. Fredrik, Chef of kitchen:

"...We have had our VITO for 2 months. Oil consumption has decreased over 50%. Product consistency has improved dramatically in quality and taste..."

Mr. Judson, Chef de cuisine:

"...we are super satisfied with VITO®! It makes our daily life much easier and we save a lot of oil..."

Chief Steward, Mr. Rosario Hinojosa:

"...VITO is great, great, great!..."

Mr. Budnik, Restaurant Manager:

"...we are working since 2008 with VITO and we are really happy wit it..."

Adrian Knobel

"...We are very satisfied. We extend our oil change to 10 days and reduce our oil consumption from 24 drums to 16 drums per month. We highly recommend this machine to all Fish away stores..."

Mrs. Rita Piekaar, chef:

"...Really uncomplicated in handling, really environment-friendly, really good savings, absolutely recommendable..."

Kitchen chef:

"...we are totally satisfied with our VITO, supereasy handling..."

Mrs. Schmidt, Restaurant Manager:

"...I am saving a lot of oil and will buy the 2nd VITO very soon for our resort..."

Mr. Alupotha, Executive Chef:

"...VITO is a good filter machine, we use it in 2 kitchens in the Hotel, we are happy with it..."

Executive Sous Chef, Mr. Saad Mohamed:

"...We are satisfied with VITO and the quality of our fried products improved..."

Mr. Crompton, Chef:

"... We have been using VITO for a couple of months and have seen a very positive change in terms of oil quality and quantity. We are now using less than half the amount of oil we used to. VITO is also very user friendly, only one button..."

Executive Chef, Mr. Daniel Andreasson:

"...VITO oil filter system is easy for operating and consumer friendly. It is fast for filtering. Paper filters are high quality and are money saving with long life..."

Mrs. Dimitrova, Owner:

"...Our VITO is working great! The quality of our frying oil has improved, we save money and it is very easy and safe to use..."

Mr. Gareth Bowen, Executive Chef:

"...VITO® helped us to extend the life time of our oil from 3-4 days to 7 days. Our oil is in the best conditions now and no risk for our valuable customers' health..."

General Manager, Mr. Sergio Arciniega:

"... We are happy with the VITO! Clean oil, less work and saving money!..."

Mr. Jarvoj, Headchef:

"...We save 40% on our oil cost!"

Burger King Deutschland GmbH: District Manager, Mr. Rodrigue Zevounou:

"...We are using half the amount of oil and saving loads of money – we are delivering a consistent highly quality fried product to our customers – I highly recommended the VITO system to anyone..."

Mr. James Rosser, Executive Chef:

"...We are using our VITO 50 daily - we save a lot of frying oil and improve significantly the quality of it for our customers..."

Executive Chef, Mr. Ademir Husakic:

"...since we are using VITO additionally to our integrated filter we save 30% of our oil. VITO even filters the fine particles out of the oil..."

Franchisee, Mr. Kreienbühl:

"...We save oil with VITO but more important for us is the improved quality of our fried products..."

Mr. John van de Laak, executive chef:

"...we are very satisfied with our VITO®. It really lives its promises and we are very happy to offer best quality fried food to our customers and guests..."

Mr. Kalim Uddin, Asst. Manager:

"... VITO is a good filter system to maintain the quality of cooking oil, and save costs..."

Executive Sous Chef, Mr. Rock Francia:

"...We are satisfied with all our VITOs, and I recommend it to other restaurants outlets as well..."

Mr. Nuno Maximiano, Owner:

"... It's a cost saving, definately userfriendly, costs no time and runs on its own..."

Mrs. Rieck, Restaurant Manager:

"... We are very happy with VITO®..."

Mr. Frank Meissner, F&B Manager:

"...VITO is a nice product that improves the quality of fried products and reduces the cooking oil consumption..."

Executive Chef, Mr. Ahmed Khalil Radwan:

"...VITO® helped us to reduce the frying oil consumption to the half and increases the product quality at the same time..."

Chef, Mr. Michael Dasalla:

"...We advise all chefs to use VITO®. It is a very good product, helps to have a good product quality with less cost..."

Executive Chef, Mr. Joseph D'Costa:

"...VITO® makes the work much easier and grants a higher safety standard. The lifetime of our oil has doubled and in combination with the oiltester it is ideal for the HACCP documentation..."

Operations Manager, Mr. Hanke & Chef, Mr. Gugle: